Restaurant Week – Bar Vasquez
1425 Aliceanna Street, Baltimore, MD Happy Hour: Monday - Friday 410.534.7296

Restaurant Week


JULY 27 – AUGUST 5, 2018

It’s back! We will be participating in Baltimore’s 2018 Summer Restaurant Week. Come enjoy a special three-course menu for $35 per person
Menu subject to seasonal availability

FIRST COURSE, choice of one:

Ensalada Verde, Seasonal Lettuce Mozzarella, Local Cherry Tomatoes, Grilled Baguette, Herb Vinaigrette

Zucchini Soup, Poached Patagonian Red Shrimp, Chive, Smoked Chili Oil

Crispy Eggplant, Tomato Yogurt Vinaigrette, Orange Zest, Basil

MAIN COURSE, choice of one:

Merluza a la Plancha, Cauliflower, Fennel, Spicy Golden Raisin Sauce

Pollo a la Plancha, Roasted Fingerling Potato, Preserved Fish Chili, Lemon Rosemary Sauce

Wood Grilled Hanger Steak,Zucchini Cake, Housemade Ricotta Cheese, Chimichurri

Housemade Bucatini Pasta, Roasted Cherry Tomatoes, Zucchini, Basil Pesto, Parmigiano

SWEET, choice of one:

Coffee Rice Pudding, Cocoa Nibs, Dulce Cream

Guava Mousse Cake, Vanilla Sponge Cake, Local Fruit Compote, Guava Meringue