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Upstairs
The dining room upstairs is set more formally with white linens and silver candlesticks. This dining space lends itself for more formal business dinners and also romantic tables, serenely set with a view of the expansive space. Tucked in the corner is a 10 seat curated whiskey bar led by James Still, Sommelier and Kentucky Bourbon Master.
Lounge & Bar
The downstairs bar and lounge provide a more relaxed and unstructured environment for enjoying a beautiful glass of malbec or a carefully prepared cocktail. Guests will revel at the main bar made of white marble, gold leaf mosaic stenciling and old mercury glass light fixtures.
Part of the serene feeling of the space comes from the live 20-foot palm trees. The living centerpieces of ferns, succulents and moss enliven the lounge and main dining room.
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A New World Argentine bar, lounge, and restaurant helmed by chef Mario Cano Catalán of the Foreman Wolf group.