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Celebrating the holy trinity of Argentine cooking:
meat, fire and seasonal ingredients.
Hours
Dine-In and To-Go Service
Monday - Thursday:
5pm - 8pm
Friday - Saturday:
5pm - 9pm
Happy Hour:
Monday - Saturday
5pm - 7pm
Argentine steakhouse, tapas, and lounge
from Chef Cindy Wolf and Tony Foreman
1425 Aliceanna Street l Baltimore, Maryland 21231
410.534.7296 l info@barvasquez.com
