Celebrating the holy trinity of Argentine cooking:
meat, fire and seasonal ingredients.

Tapas, Steakhouse & Lounge

Book your Bar Vasquez reservation on Resy

Easily shared lighter dishes and bar snacks

Empanadas de Puerco

Savory Pastry filled with Spiced Pork Sausage.
Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce


Empanada de Pollo

Savory Pastry filled Chicken, Potato, Peppers, Onion, Green Olives.
Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce


Empanadas de Queso

Cumin Seed Pastry filled with Housemade Ricotta, Mozzarella, Goat Cheese, Roasted Bell Pepper. Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce


Papas Fritas

Crispy Idaho Potatoes, Thyme Sea Salt, Malbec Reduction Aïoli


Crispy Zucchini

Prosecco Batter, Local Zucchini, Caper Herb Aïoli


Crispy Calamari

Cauliflower, Capers, Preserved Fish Chili Aïoli


Croquetas de Queso

Crispy Potato, Manchego Cheese, Creamy Green Tomato Sauce


Poached Patagonian Red Shrimp Pintxo

Hearts of Palm, Chive, Marie Rose Sauce


Pollo a la Plancha Pintxo

Local Green Onions, Lime Chimichurri


Wood Grilled Steak Pintxo

Cherry Tomato, Spicy Chimichurri


BLT Beef Burgersito (4oz.)

Tomato, Lettuce, Bacon, Housemade Steak Sauce, Mozzarella, Pickled Cucumbers, Papas Fritas


Poached & Seared Spanish Octopus

Yukon Gold Potato, Chives, Saffron Lemon Hollandaise


Picada Misto Snack Plate

Chorizo Ibérico de Bellota, Mangalica Ham, Capriziola Blue Cheese, Aged Pecorino, Caña de Cabra, Mixed Roasted Nuts, Tostadas, Local Apple


Cold and Hot Dishes You Won’t Want to Share



Roasted Beet Salad

Endive, Pistachio, Goat Cheese, Orange Vinaigrette


Ensalada Verde

Romaine, Escarole, Spinach, Walnuts, Parmigiano, Basil Vinaigrette


Empanada de Bife

Savory Pastry filled with Spiced Beef
Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce


Shrimp Ceviche

Cucumber, Jicama, Red Onion, Chili, Orange, Lemon, Cilantro, Chives, Yellow Corn Tostadas


Big Eye Tuna Tartare

Avocado, Jicama, Cucumber, Red Onion, Sesame Seeds, Chive, Cilantro, Lime Chili Citronette


Sopa de Calabaza

Butternut Squash Soup, Parmigiano, Smoked Chili Oil, Chive, Tostada


Tostadas de Cangrejo

Blue Crab, Avocado, Chili, Corn, Cilantro


Wagyu Eye Round Beef Carpaccio

Hazelnut, Capers, Reggiano, Celery, Red Onion, Radish, Lemon Fresno Chili, Herbs


Grilled Morcilla and Chorizo

Baby Sweet Peppers, Scallions, Spicy Chimichurri


Wood-Grilled Mollejas

Veal Sweetbreads, Baby Sweet Peppers, Celery Root Purée, Spicy Chimichurri


Wood-Grilled Lengua de Ternera

Ruby Veal Tongue, Pickled Vegetables, Chimichurri


Housemade Ricotta

Pistachio, Pickled Beets, Roasted Grapes, Rosemary Honey, Tostadas


Premium wood-grilled steaks, seafood, and seasonal specialties


Bife de Lomo – Filet Mignon (8oz.)

Creekstone Farms – Kansas, Corn Finished
Yukon Gold Potato Purée, Wood-Grilled Scallions, Chimichurri


Big Eye Tuna a la Plancha

Caramelized Fennel, Spinach, Ruby Red Grapefruit, Saffron Lemon Hollandaise


Bife de Chorizo – Prime New York Strip Steak (12oz.)

Creekstone Farms – Kansas, Corn Finished
Brussel Sprouts, Shallot Confit, Rosemary Veal Marrow Butter


Patagonian Red Shrimp

Herbed Späetzle, Sacallions, Spicy Charred Lemon Sauce


Crispy Chicken

Community Lancaster Farm, Pennsylvania
Half Chicken on the Plancha, Hedgehog Mushrooms, Green Onions, Calabrese Chili, Calasparra Rice “La Bomba”, Rosemary Chimichurri


Wood-Grilled Hudson Valley Duck Breast

Hudson Valley, New York
Smoked Pineapple, Spinach, Pinenuts, Malbec Veal Reduction Sauce


Wagyu Hanger Steak (6oz.)

Creekstone Frams – Kansas, Corn Finished
Cauliflower, Leeks, Housemade Spicy Tamarindo Steak Sauce


Poached Spanish Octopus a la Plancha

Argentine Cannelline Beans, Chorizo, Sun Dried Tomato, Lemon Chili Oil


Housemade Saffron Potato Gnocchi

Beef Ragú, Thyme, Parsley, Pecorino


Housemade Maccheroni Pasta

Maitake Mushroom Ragù, Parmigiano


Braised Beef Shortribs

Brussel Sprouts, Corn, Baby Carrots, Malbec Braising Jus


Australian Lamb Chops

Priced per Chop – Celery Root Purée, Red Onion Marmalade, Red Wine Pomegranate Sauce


Caballero Steak (36oz.)

T-Bone Cut, Creekstone Farms – Kansas, Corn Finished
Papas Fritas, Thyme Sea Salt, Malbec Reduction Aïoli, Spicy Chimichurri


Asado Mixed Grill (34oz.)

Bone-In Rib Steak (24oz), Sweetbread, Pork Chorizo, Morcilla, Scallions, Yellow Corn, Baby Sweet Peppers, Chimichurri


Filete de Costilla con Hueso – Bone-in Rib Steak (24oz.)

Creekstone Farms – Kansas, Corn Finished
Charred Cauliflower, Spicy Golden Raisin Pinenut Sauce, Chimichurri



Charred Cauliflower

Spicy Golden Raisin Pinenut Sauce, Parsley, Pecorino


Yukon Gold Potatoe Purée

Rosemary Chimichurri


Wilted Spinach

Duck Bacon, Garlic, Lemon Calabrese Chili


Wood-Grilled Local Corn

Spicy Chimichurri


Yukon Gold Smashed Potaotes

Housemade Ricotta, Olive Tapenade


Broccoli a la Plancha

Pecorino, Garlic Chili Citronette


Housemade traditional Latin sweets



Ambrosia Chocolate Flan

Local Raspberries, Caramel Pearls, Chocolate Pearls


Apple Cinnamon Empanada

Dulce de Leche, Candied Nuts, Vanilla Ice Cream


Tres Leches Cake

Vanilla Sponge Cake, Whipped Cream, Caramelized Banana, Crispy Coconut Shaves


Bar Vasquez Ice Cream Sundae

Cinnamon Coffee Dulce de Leche Ice Cream, Dark Chocolate Sauce, Mascarpone Cream, Chocolate and Caramel Pearls


Ice Cream

Priced per Scoop – Choice of Vanilla, Valrhona Chocolate & Bourbon, or Cinnamon Coffee Dulce de Leche



Priced per Scoop – Choice of Guava, Strawberry Prosecco, Pineapple


Personally curated by Tony Foreman, our wine cellar features the finest South American wines as well as lesser known bargains and classic New & Old World bottlings.  Our list includes an extensive whiskey collection and spirits for craft cocktails.

View Full Wine List

Don Ernesto white rum, fresh grapefruit juice, fresh lime juice, Solerno blood oranage liqueur

Carnaval Carioca Tito’s vodka, Piras 51 Cachaca, pinenapple juice, mint, lime, Fever Tree ginger beer

El Clasico Fernet Branca, Myer’s Dark Rum, Luxardo Maraschino Liqueur, lime, cola

Coca Sarli Príncipe de Los Apóstoles Gin, housemade strawberry syrup, lemon, egg white

Busy Bee Ransom Old Tom Gin, salted cucumber juice, honey syrup, lemon, rosemary

Guava Margarita Espolón Blanco, Guava nectar, agave, triple sec, lime, salted rim

Manhattan “Las Moras” Bulleit Rye, Antica Carpano, strawberry syrup, orange bitters

Monday – Friday from 5-7pm

Happy Hour

Each month, we will be highlighting a $5 cocktail along with a selection of $5 wines and snacks, at the bar and in the lounge.

Cocktail of the Month: January
Fuego y Hielo (Fire and Ice)
Tequila, Agave Nectar, Triple Sec, Fresh Lime Juice, Housemade Jalapeño Syrup

Meat, Fire and Seasonal Ingredients


Monday - Thursday:
5pm - 10pm

Friday - Saturday:
5pm - Midnight
(Kitchen closes at 11pm on weekends)


Argentine steakhouse, tapas, and lounge
from Chef Cindy Wolf and Tony Foreman

1425 Aliceanna Street  l  Baltimore, Maryland 21231
410.534.7296   l