Celebrating the holy trinity of Argentine cooking:
meat, fire and seasonal ingredients.

Tapas, Steakhouse & Lounge

Book your Bar Vasquez reservation on Resy

Easily shared lighter dishes and bar snacks

Empanadas de Puerco, $10

Savory Pastry filled with Spiced Pork Sausage.
Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce

Empanada de Pollo, $13

Savory Pastry filled Chicken, Potato, Peppers, Onion, Green Olives.
Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce

Empanadas de Queso, $9

Cumin Seed Pastry filled with Housemade Ricotta, Mozzarella, Goat Cheese, Roasted Bell Pepper.
Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce

Papas Fritas, $9

Crispy Idaho Potatoes, Thyme Sea Salt, Malbec Reduction Aïoli

Crispy Zucchini, $11

Prosecco Batter, Local Zucchini, Caper Herb Aïoli

Shrimp Ceviche, $15

Cucumber, Jicama, Red Onion, Chili, Orange, Lemon, Cilantro, Chives, Yellow Corn Tostadas

Croquetas de Queso, $7

Crispy Potato, Manchego Cheese, Creamy Green Tomato Sauce

Crispy Calamari, $15

Green Onion, Fresno Chili, Lemon, Caper Herb Aïoli

Poached Patagonian Red Shrimp Pintxo, $8

Hearts of Palm, Chive, Marie Rose Sauce

Pollo a la Plancha Pintxo, $8

Local Green Onions, Lime Chimichurri

Wood Grilled Steak Pintxo, $8

Cherry Tomato, Spicy Chimichurri

BLT Beef Burgersito (4oz.), $12

Tomato, Lettuce, Bacon, Blue Cheese, Chimichurri, Papas Fritas

Poached & Seared Spanish Octopus, $12

Spicy Carrot Purée, Salsa Lucia, Chives

Picada Misto Snack Plate, $39

Chorizo Ibérico de Bellota, Mangalica Ham, Blue di Bufala, Aged Pecorino,
Caña de Cabra, Roasted Nuts, Roasted Grapes, Tostadas

Cold and Hot Dishes You Won’t Want to Share


Roasted Beet Salad, $14

Baby Greens, Pistachio, Housemade Ricotta, Orange Vinaigrette

Ensalada Verde, $12

Seasonal Lettuce, Red Radish, Walnuts, Parmigiano, Basil Vinaigrette

Empanada de Bife, $16

Savory Pastry filled with Spiced Beef
Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce

Jumbo Australian Tiger Prawns, $13/prawn

Shaved Fennel & Radish Salad, Herbs, Garlic Chili Citronette

Verlasso Salmon Tartare, $19

Fennel, Cucumber, Basil, Cilantro, Pistachio, Avocado, Lime Chili Citronette, Crispy Parsnips

Sopa de Calabaza, $12

Butternut Squash Soup, Parmigiano, Smoked Chili Oil, Chive, Tostada

Tostadas de Cangrejo, $16

Blue Crab, Avocado, Chili, Corn, Cilantro

Wagyu Eye Round Beef Carpaccio, $18

Celery, Hazelnut, Red Onion, Capers, Herbs, Parmigiano, Lemon Chili Oil

Grilled Morcilla and Chorizo, $15

Baby Sweet Peppers, Scallions, Spicy Chimichurri

Wood-Grilled Mollejas, $17

Veal Sweetbreads, Maitake Mushrooms, Sweet Peppers, Spicy Chimichurri

Wood-Grilled Lengua, $12

Veal Tongue, Potato Cake, Herb Salad, Criolla Sauce

Housemade Ricotta, $12

Pistachio, Pickled Beets, Roasted Grapes, Rosemary Honey, Tostadas

Premium wood-grilled steaks, seafood, and seasonal specialties

Bife de Lomo – Filet Mignon (8oz.), $52

Creekstone Farms – Kansas, Corn Finished
Yukon Gold Potato Purée, Wood-Grilled Scallions, Chimichurri

Poached and Seared Spanish Octopus, $39

Spicy Carrot Purée, Baby Artichokes, Herbs, Salsa Lucia

Bife de Chorizo – Prime New York Strip Steak (12oz.), $55

Creekstone Farms – Kansas, Corn Finished
Charred Broccolini, Spicy Chimichurri, Rosemary Veal Marrow Butter

Patagonian Red Shrimp, $36

Herbed Späetzle, Sacallions, Spicy Charred Lemon Sauce

Crispy Half Chicken a la Plancha, $33

Half Chicken on the Plancha, Argentinian Cannellini Beans, Calabrese Chili, Leeks, Corn, Calasparra Rice “La Bomba”, Malbec Veal Reduction Sauce

Wood-Grilled Duck Breast, $35

Roasted Parsnips, Chanterelle Mushrooms, Pineuts, Blood Orange Sauce

Wagyu Hanger Steak (8oz.), $42

Ranger Valley Farms – Australia
Yukon Gold Smashed Potato, Olive Tapenade, Housemade Ricotta, Chimichurri

Fresh Corn Polenta, $29

Baby Artichokes, Chanterelle Mushrooms, Rosemary Chimichurri

Chuleta de Cordero – Australian Lamb Chops, $15/chop

Priced per Chop – Potato Cake, Baby Artichokes, Mint Chimichurri

Housemade Saffron Potato Gnocchi, $18/32

Beef Ragú, Thyme, Parsley, Pecorino

Housemade Maccheroni Pasta, $17/29

Maitake Mushroom Ragù, Parmigiano

Housemade Squid Ink Bucatini Pasta, $22/37

Jumbo Australian Tiger Prawns, Calamari, Herbs, Chili, Garlic, Rich Shrimp Sauce

Braised Beef Shortribs, $39

Broccolini, Roasted Root Vegetables, Malbec Braising Jus

Patagonian Verlasso Salmon a la Plancha, $33

Purple Fingerling Potato, Avocado, Lime Chimichurri

Caballero Steak (36oz.), $88

T-Bone Cut, Creekstone Farms – Kansas, Corn Finished
Papas Fritas, Thyme Sea Salt, Malbec Reduction Aïoli, Spicy Chimichurri

Asado Mixed Grill (34oz.), $87

Bone-In Rib Steak (24oz), Sweetbread, Pork Chorizo, Morcilla, Scallions, Yellow Corn, Baby Sweet Peppers, Chimichurri

Filete de Costilla con Hueso – Bone-in Rib Steak (24oz.), $74

Creekstone Farms – Kansas, Corn Finished
Charred Cauliflower, Spicy Golden Raisin Pinenut Sauce, Chimichurri


Charred Cauliflower, $12

Spicy Golden Raisin Pinenut Sauce, Parsley, Pecorino

Wilted Spinach, $10

Duck Bacon, Garlic, Lemon Calabrese Chili

Wood-Grilled Local Corn, $8

Spicy Chimichurri

Yukon Gold Smashed Potaotes, $9

Housemade Ricotta, Olive Tapenade

Broccoli a la Plancha, $9

Pecorino, Garlic Chili Citronette

Calasparra Rice “La Bomba” White Beans, $15

Leeks, Corn, Lemon, Rosemary


Housemade traditional Latin sweets


Ambrosia Chocolate Flan, $10

Mango, Caramel Pearls, Chocolate Pearls

Malbec Pached Bosc Pear, $12

Vanilla Ice Cream, Walnut Brittle, Honey Drizzle

Tres Leches Cake, $12

Vanilla Sponge Cake, Whipped Cream, Caramelized Pineapple, Crispy Coconut Shaves

Bar Vasquez Ice Cream Sundae, $10

Cinnamon Coffee Dulce de Leche Ice Cream, Dark Chocolate Sauce, Mascarpone Cream, Chocolate and Caramel Pearls

Ice Cream, $5/scoop, trio for $12

Priced per Scoop – Tahitian Vanilla Bean, Valrhona Chocolate & Bourbon, Coconut (dairy free), Cinnamon Coffee Dulce de Leche

Sorbet, $5/scoop, trio for $12

Priced per Scoop – Choice of Guava, Blood Orange, Apricot

Personally curated by Tony Foreman, our wine cellar features the finest South American wines as well as lesser known bargains and classic New & Old World bottlings.  Our list includes an extensive whiskey collection and spirits for craft cocktails.

View Full Wine List

Don Ernesto white rum, fresh grapefruit juice, fresh lime juice, Solerno blood oranage liqueur

Carnaval Carioca Tito’s vodka, Piras 51 Cachaca, pinenapple juice, mint, lime, Fever Tree ginger beer

El Clasico Fernet Branca, Myer’s Dark Rum, Luxardo Maraschino Liqueur, lime, cola

Coca Sarli Príncipe de Los Apóstoles Gin, housemade strawberry syrup, lemon, egg white

Busy Bee Ransom Old Tom Gin, salted cucumber juice, honey syrup, lemon, rosemary

Guava Margarita Espolón Blanco, Guava nectar, agave, triple sec, lime, salted rim

Manhattan “Las Moras” Bulleit Rye, Antica Carpano, strawberry syrup, orange bitters

Meat, Fire and Seasonal Ingredients


Outdoor Dining and Curbside Pickup 
Monday - Thursday:
5pm - 9pm

Friday - Saturday:
5pm - 10pm

Argentine steakhouse, tapas, and lounge
from Chef Cindy Wolf and Tony Foreman

1425 Aliceanna Street  l  Baltimore, Maryland 21231
410.534.7296   l