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Celebrating the holy trinity of Argentine cooking:
meat, fire and seasonal ingredients.

Tapas, Steakhouse & Lounge

Book your Bar Vasquez reservation on Resy

Easily shared lighter dishes and bar snacks

Empanadas de Puerco

Savory Pastry filled with Spiced Pork Sausage.
Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce

$9

Empanada de Pollo

Savory Pastry filled Chicken, Potato, Peppers, Onion, Green Olives.
Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce

$11

Empanadas de Queso

Cumin Seed Pastry filled with Housemade Ricotta, Mozzarella, Goat Cheese, Roasted Bell Pepper. Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce

$9

Papas Fritas

Crispy Idaho Potatoes, Thyme Sea Salt, Malbec Reduction Aïoli

$8

Crispy Zucchini

Prosecco Batter, Local Zucchini, Caper Herb Aïoli

$11

Crispy Calamari

Caper Herb Aïoli, Lemon, Chili

$12

Croquetas de Queso

Crispy Potato, Manchego Cheese, Creamy Green Tomato Sauce

$7

Poached Patagonian Red Shrimp Pintxo

Hearts of Palm, Chive, Marie Rose Sauce

$8

Pollo a la Plancha Pintxo

Local Green Onions, Lime Chimichurri

$7

Wood Grilled Steak Pintxo

Cherry Tomato, Spicy Chimichurri

$8

BLT Beef Burgersito (4oz.)

Tomato, Lettuce, Bacon, Housemade Steak Sauce, Mozzarella, Pickled Cucumbers, Papas Fritas

$12

Poached & Seared Spanish Octopus

Spicy Carrot Purée, Chives, Salsa Lucia

$12

Picada Misto Snack Plate

Chorizo Ibérico de Bellota, Mangalica Ham, Capriziola Blue Cheese, Aged Pecorino, Caña de Cabra, Aged Pecorino, Caña de Cabra, Mixed Roasted Nuts, Tostadas, Local Apple

$39

Cold and Hot Dishes You Won’t Want to Share

 

 

Roasted Beet Salad

Endive, Pistachio, Goat Cheese, Orange Vinaigrette

$14

Ensalada Verde

Seasonal Lettuce, Walnuts, Radish, Parmigiano, Basil Vinaigrette

$15

Empanada de Bife

Savory Pastry filled with Spiced Beef
Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce

$14

Shrimp Ceviche

Cucumber, Jicama, Red Onion, Chili, Orange, Lemon, Cilantro, Chives, Yellow Corn Tostadas

$13

Salmon Ceviche

Avocado, Basil, Cilantro, Fennel, Baby Carrots, Radish, Spicy Grapefruit Ginger Citronette, Yellow Corn Tostadas

$16

Black Bean Soup

Local Black Beans, Parmigiano, Herb Oil, Tostada

$11

Tostadas de Cangrejo

Blue Crab, Avocado, Chili, Corn, Cilantro

$14

Wagyu Eye Round Beef Carpaccio

Hazelnut, Capers, Reggiano, Celery, Red Onion, Radish, Lemon Fresno Chili, Herbs

$18

Grilled Morcilla and Chorizo

Baby Sweet Peppers, Scallions, Spicy Chimichurri

$15

Wood-Grilled Mollejas

Veal Sweetbreads, Baby Sweet Peppers, Garlic Purée, Spicy Chimichurri

$17

Wood-Grilled Lengua de Ternera

Ruby Veal Tongue, Yukon Gold Potato, Herb Salad, Chimichurri

$13

Housemade Ricotta

Pistachio, Pickled Beets, Roasted Grapes, Rosemary Honey, Tostadas

$12

Premium wood-grilled steaks, seafood, and seasonal specialties

 

Bife de Lomo – Filet Mignon (8oz.)

Creekstone Farms – Kansas, Corn Finished
Yukon Gold Potato Purée, Wood-Grilled Scallions, Chimichurri

$45

Poached & Seared Spanish Octopus

Smoked Baby Potatoes, Roasted Red Bell Peppers, Herbs, Salsa Lucia

$39

Bife de Chorizo – Prime New York Strip Steak (12oz.)

Creekstone Farms – Kansas, Corn Finished
Wood Grilled Local Zucchini, Herb Salad, Chilmichurri

$52

Patagonian Red Shrimp

Herbed Späetzle, Sacallions, Spicy Charred Lemon Sauce

$36

Crispy Chicken

Community Lancaster Farm, Pennsylvania
Half Chicken on the Plancha, Honeynut Squash, Local Beans, Calasparra Rice “La Bomba,” Corn, Calabrese Chili, Rosemary Chimichurri

$29

Wood-Grilled Hudson Valley Duck Breast

Hudson Valley, New York
Swiss Chard, Preserved Cherries, Roasted Butternut Squash, Malbec Veal Reduction Sauce

$35

Hanger Steak (8oz.)

Creekstone Frams – Kansas, Corn Finished
Smashed Potato, Housemade Ricotta, Olive Tapenade, Lemon & Herb Horseradish Butter

$32

Housemade Saffron Potato Gnocchi

Beef Ragú, Thyme, Parsley, Pecorino

$18/32

Housemade Maccheroni Pasta

Maitake Mushroom Ragù, Parmigiano

$19/35

Housemade Buccatini Pasta

Patagonian Red Shrimp, Octopus, Calamari, Capers, Spicy Tomato Sauce

$22/37

Braised Beef Shortribs

Roasted Banana Squash Purée, Green Beans, Caramelized Pearl Onion, Malbec Braising Jus

$39

Australian Lamb Chops

Priced per Chop – Potato Cake, Sugar Snap Peas, Garlic Purée, Mint Chimichurri

$14

Patagonian Salmon a la Plancha

Caramelized Fennel, Sugar Snap Peas, Ruby Red Grapefruit, Avocado, Lime Chimichurri

$35

Caballero Steak (36oz.)

T-Bone Cut, Creekstone Farms – Kansas, Corn Finished
Papas Fritas, Thyme Sea Salt, Malbec Reduction Aïoli, Spicy Chimichurri

$88

Asado Mixed Grill (34oz.)

Bone-In Rib Steak (24oz), Sweetbread, Pork Chorizo, Morcilla, Scallions, Yellow Corn, Baby Sweet Peppers, Chimichurri

$85

Filete de Costilla con Hueso – Bone-in Rib Steak (24oz.)

Creekstone Farms – Kansas, Corn Finished
Charred Cauliflower, Spicy Golden Raisin Pinenut Sauce, Chimichurri

$69

Sides

Charred Cauliflower

Spicy Golden Raisin Pinenut Sauce, Parsley, Pecorino

$12

Smoked Baby Potatoes

Salsa Lucia

$10

Wilted Swiss Chard

Duck Bacon, Garlic, Lemon Calabrese Chili

$10

Wood-Grilled Local Corn

Spicy Chimichurri

$8

Yukon Gold Smashed Potaotes

Housemade Ricotta, Olive Tapenade

$8

Broccoli a la Plancha

Pecorino, Garlic Chili Citronette

$9

Housemade traditional Latin sweets

 

POSTRES

Ambrosia Chocolate Flan

Local Raspberries, Caramel Pearls, Chocolate Pearls

$10

Apple Cinnamon Empanada

Dulce de Leche, Candied Nuts, Vanilla Ice Cream

$12

Tres Leches Cake

Vanilla Sponge Cake, Whipped Cream, Caramelized Banana, Crispy Coconut Shaves

$12

Bar Vasquez Ice Cream Sundae

Cinnamon Coffee Dulce de Leche Ice Cream, Dark Chocolate Sauce, Mascarpone Cream, Chocolate and Caramel Pearls

$10

Ice Cream

Priced per Scoop – Choice of Vanilla, Valrhona Chocolate & Bourbon, or Cinnamon Coffee Dulce de Leche

$5

Sorbet

Priced per Scoop – Choice of Guava, Strawberry Prosecco, Pineapple

$5

Personally curated by Tony Foreman, our wine cellar features the finest South American wines as well as lesser known bargains and classic New & Old World bottlings.  Our list includes an extensive whiskey collection and spirits for craft cocktails.

View Full Wine List

Don Ernesto white rum, fresh grapefruit juice, fresh lime juice, Solerno blood oranage liqueur

Carnaval Carioca Tito’s vodka, Piras 51 Cachaca, pinenapple juice, mint, lime, Fever Tree ginger beer

El Clasico Fernet Branca, Myer’s Dark Rum, Luxardo Maraschino Liqueur, lime, cola

Coca Sarli Príncipe de Los Apóstoles Gin, housemade strawberry syrup, lemon, egg white

Busy Bee Ransom Old Tom Gin, salted cucumber juice, honey syrup, lemon, rosemary

Guava Margarita Espolón Blanco, Guava nectar, agave, triple sec, lime, salted rim

Manhattan “Las Moras” Bulleit Rye, Antica Carpano, strawberry syrup, orange bitters

Monday – Friday from 5-7pm

Happy Hour

Each month, we will be highlighting a $5 cocktail along with a selection of $5 wines and snacks, at the bar and in the lounge.

Cocktail of the Month: December
Mojito de Invierno (Winter Mojito)
Rum brightened with flavors of orange and mint

Meat, Fire and Seasonal Ingredients

Hours

Monday - Thursday:
5pm - 10pm

Friday - Saturday:
5pm - Midnight
(Kitchen closes at 11pm on weekends)

Press/Media

Argentine steakhouse, tapas, and lounge
from Chef Cindy Wolf and Tony Foreman

1425 Aliceanna Street  l  Baltimore, Maryland 21231
410.534.7296   l   info@barvasquez.com