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Celebrating the holy trinity of Argentine cooking:
meat, fire and seasonal ingredients.

Tapas, Steakhouse & Lounge

Book your Bar Vasquez reservation on Resy

Easily shared lighter dishes and bar snacks

Empanadas de Puerco, $10

Savory Pastry filled with Spiced Pork Sausage.
Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce

Empanada de Pollo, $13

Savory Pastry filled Chicken, Potato, Peppers, Onion, Green Olives.
Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce

Empanadas de Queso, $9

Cumin Seed Pastry filled with Housemade Ricotta, Mozzarella, Goat Cheese, Roasted Bell Pepper.
Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce

Papas Fritas, $9

Crispy Idaho Potatoes, Thyme Sea Salt, Malbec Reduction Aïoli

Crispy Zucchini, $11

Prosecco Batter, Local Zucchini, Caper Herb Aïoli

Shrimp Ceviche, $15

Cucumber, Jicama, Red Onion, Chili, Orange, Lemon, Cilantro Chives, Yellow Corn Tostadas

Croquetas de Queso, $7

Crispy Potato, Manchego Cheese, Creamy Green Tomato Sauce

Crispy Calamari, $15

Green Onion, Fresno Chili, Lemon, Caper Herb Aïoli

Poached Patagonian Red Shrimp Pintxo, $8

Hearts of Palm, Chive, Marie Rose Sauce

Pollo a la Plancha Pintxo, $8

Local Green Onions, Lime Chimichurri

Wood Grilled Steak Pintxo, $8

Cherry Tomato, Spicy Chimichurri

BLT Beef Burgersito (4oz.), $12

Tomato, Lettuce, Bacon, Housemade Steak Sauce, Mozzarella, Pickled Cucumbers, Papas Fritas

Poached & Seared Spanish Octopus, $12

Spicy Carrot Purée, Salsa Lucia, Chives

Picada Misto Snack Plate, $39

Chorizo Ibérico de Bellota, Mangalica Ham, Capriziola Blue Cheese, Aged Pecorino,
Caña de Cabra, Mixed Roasted Nuts, Apple, Tostadas

Cold and Hot Dishes You Won’t Want to Share

 

Roasted Beet Salad, $14

Baby Greens, Pistachio, Housemade Ricotta, Orange Vinaigrette

Ensalada Verde, $12

Seasonal Lettuce, Red Radish, Walnuts, Parmigiano, Basil Vinaigrette

Empanada de Bife, $16

Savory Pastry filled with Spiced Beef
Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce

Jumbo Australian Tiger Prawns, $13/prawn

Zucchini, Basil, Garlic Chili Citronette

Verlasso Salmon Tartare, $19

Fennel, Cucumber, Basil, Cilantro, Pistachio, Avocado, Lime Chili Citronette, Crispy Parsnips

Sopa de Calabaza, $12

Butternut Squash Soup, Parmigiano, Smoked Chili Oil, Chive, Tostada

Tostadas de Cangrejo, $16

Blue Crab, Avocado, Chili, Corn, Cilantro

Wagyu Eye Round Beef Carpaccio, $18

Celery, Hazelnut, Red Onion, Capers, Herbs, Parmigiano, Lemon Chili Oil

Grilled Morcilla and Chorizo, $15

Baby Sweet Peppers, Scallions, Spicy Chimichurri

Wood-Grilled Mollejas, $17

Veal Sweetbreads, Maitake Mushrooms, Parsnip Purée, Spicy Chimichurri

Wood-Grilled Foie Gras, $19

Charred Radicchio, Wood Grilled Mango, Malbec Veal Reduction Sauce

Housemade Ricotta, $12

Pistachio, Pickled Beets, Roasted Grapes, Rosemary Honey, Tostadas

Premium wood-grilled steaks, seafood, and seasonal specialties

Bife de Lomo – Filet Mignon (8oz.), $52

Creekstone Farms – Kansas, Corn Finished
Yukon Gold Potato Purée, Wood-Grilled Scallions, Chimichurri

Poached and Seared Spanish Octopus, $39

Spicy Carrot Purée, Baby Artichokes, Herbs, Salsa Lucia

Bife de Chorizo – Prime New York Strip Steak (12oz.), $55

Creekstone Farms – Kansas, Corn Finished
Charred Broccolini, Spicy Chimichurri, Rosemary Veal Marrow Butter

Patagonian Red Shrimp, $36

Herbed Späetzle, Sacallions, Spicy Charred Lemon Sauce

Crispy Half Chicken a la Plancha, $33

Half Chicken on the Plancha, Hedgehog Mushrooms, Green Onions, Calabrese Chili, Calasparra Rice “La Bomba”, Rosemary Chimichurri

Wood-Grilled Duck Breast, $35

Smoked Pineapple, Spinach, Pinenuts, Malbec Veal Reduction Sauce

Wagyu Hanger Steak (8oz.), $42

Ranger Valley Farms – Australia
Yukon Gold Smashed Potato, Olive Tapenade, Housemade Ricotta, Chimichurri

Fresh Corn Polenta, $29

Baby Artichokes, Hedgehog Mushrooms, Rosemary Chimichurri

Chuleta de Cordero – Australian Lamb Chops, $15/chop

Priced per Chop – Potato Cake, Baby Artichokes, Mint Chimichurri

Housemade Saffron Potato Gnocchi, $18/32

Beef Ragú, Thyme, Parsley, Pecorino

Housemade Maccheroni Pasta, $17/29

Maitake Mushroom Ragù, Parmigiano

Housemade Squid Ink Bucatini Pasta, $22/37

Jumbo Australian Tiger Prawns, Calamari, Herbs, Chili, Garlic, Rich Shrimp Sauce

Braised Beef Shortribs, $39

Broccolini, Parsnip Purée, Malbec Braising Jus

Patagonian Verlasso Salmon a la Plancha, $33

Purple Fingerling Potato, Avocado, Lime Chimichurri

Caballero Steak (36oz.), $88

T-Bone Cut, Creekstone Farms – Kansas, Corn Finished
Papas Fritas, Thyme Sea Salt, Malbec Reduction Aïoli, Spicy Chimichurri

Asado Mixed Grill (34oz.), $87

Bone-In Rib Steak (24oz), Sweetbread, Pork Chorizo, Morcilla, Scallions, Yellow Corn, Baby Sweet Peppers, Chimichurri

Filete de Costilla con Hueso – Bone-in Rib Steak (24oz.), $74

Creekstone Farms – Kansas, Corn Finished
Charred Cauliflower, Spicy Golden Raisin Pinenut Sauce, Chimichurri

SIDES

Charred Cauliflower, $12

Spicy Golden Raisin Pinenut Sauce, Parsley, Pecorino

Wilted Spinach, $10

Duck Bacon, Garlic, Lemon Calabrese Chili

Wood-Grilled Local Corn, $8

Spicy Chimichurri

Yukon Gold Smashed Potaotes, $9

Housemade Ricotta, Olive Tapenade

Broccoli a la Plancha, $9

Pecorino, Garlic Chili Citronette

 

Housemade traditional Latin sweets

POSTRES

Ambrosia Chocolate Flan, $10

Local Raspberries, Caramel Pearls, Chocolate Pearls

Apple Cinnamon Empanada, $12

Dulce de Leche, Candied Nuts, Vanilla Ice Cream

Tres Leches Cake, $12

Vanilla Sponge Cake, Whipped Cream, Caramelized Banana, Crispy Coconut Shaves

Bar Vasquez Ice Cream Sundae, $10

Cinnamon Coffee Dulce de Leche Ice Cream, Dark Chocolate Sauce, Mascarpone Cream, Chocolate and Caramel Pearls

Ice Cream, $5/scoop

Priced per Scoop – Choice of Vanilla, Valrhona Chocolate & Bourbon, or Cinnamon Coffee Dulce de Leche

Sorbet, $5/scoop

Priced per Scoop – Choice of Guava, Strawberry Prosecco, Pineapple

Personally curated by Tony Foreman, our wine cellar features the finest South American wines as well as lesser known bargains and classic New & Old World bottlings.  Our list includes an extensive whiskey collection and spirits for craft cocktails.

View Full Wine List

Don Ernesto white rum, fresh grapefruit juice, fresh lime juice, Solerno blood oranage liqueur

Carnaval Carioca Tito’s vodka, Piras 51 Cachaca, pinenapple juice, mint, lime, Fever Tree ginger beer

El Clasico Fernet Branca, Myer’s Dark Rum, Luxardo Maraschino Liqueur, lime, cola

Coca Sarli Príncipe de Los Apóstoles Gin, housemade strawberry syrup, lemon, egg white

Busy Bee Ransom Old Tom Gin, salted cucumber juice, honey syrup, lemon, rosemary

Guava Margarita Espolón Blanco, Guava nectar, agave, triple sec, lime, salted rim

Manhattan “Las Moras” Bulleit Rye, Antica Carpano, strawberry syrup, orange bitters

Monday – Friday from 5-7pm

Happy Hour

Each month, we will be highlighting a $5 cocktail along with a selection of $5 wines and snacks, at the bar and in the lounge.

Cocktail of the Month: February
Beso de Amor (Kiss of Love)
Housemade Strawberry Mint Syrup, Titos,
Lemon Juice

Meat, Fire and Seasonal Ingredients

Hours

Monday - Thursday:
5pm - 10pm

Friday - Saturday:
5pm - Midnight
(Kitchen closes at 11pm on weekends)

Press/Media

Argentine steakhouse, tapas, and lounge
from Chef Cindy Wolf and Tony Foreman

1425 Aliceanna Street  l  Baltimore, Maryland 21231
410.534.7296   l   info@barvasquez.com