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Celebrating the holy trinity of Argentine cooking:
meat, fire and seasonal ingredients.

Tapas, Steakhouse & Lounge

Book your Bar Vasquez reservation on Resy

Easily shared lighter dishes and bar snacks

Empanadas de Puerco

Savory Pastry filled with Spiced Pork Sausage.
Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce

$10

Empanada de Pollo

Savory Pastry filled Chicken, Potato, Peppers, Onion, Green Olives.
Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce

$13

Empanadas de Queso

Cumin Seed Pastry filled with Housemade Ricotta, Mozzarella, Goat Cheese, Roasted Bell Pepper. Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce

$9

Papas Fritas

Crispy Idaho Potatoes, Thyme Sea Salt, Malbec Reduction Aïoli

$9

Crispy Zucchini

Prosecco Batter, Local Zucchini, Caper Herb Aïoli

$11

Crispy Calamari

Cauliflower, Capers, Preserved Fish Chili Aïoli

$12

Croquetas de Queso

Crispy Potato, Manchego Cheese, Creamy Green Tomato Sauce

$7

Poached Patagonian Red Shrimp Pintxo

Hearts of Palm, Chive, Marie Rose Sauce

$8

Pollo a la Plancha Pintxo

Local Green Onions, Lime Chimichurri

$8

Wood Grilled Steak Pintxo

Cherry Tomato, Spicy Chimichurri

$8

BLT Beef Burgersito (4oz.)

Tomato, Lettuce, Bacon, Housemade Steak Sauce, Mozzarella, Pickled Cucumbers, Papas Fritas

$12

Poached & Seared Spanish Octopus

Yukon Gold Potato, Chives, Saffron Lemon Hollandaise

$12

Picada Misto Snack Plate

Chorizo Ibérico de Bellota, Mangalica Ham, Capriziola Blue Cheese, Aged Pecorino, Caña de Cabra, Mixed Roasted Nuts, Tostadas, Local Apple

$39

Cold and Hot Dishes You Won’t Want to Share

 

 

Roasted Beet Salad

Endive, Pistachio, Goat Cheese, Orange Vinaigrette

$14

Ensalada Verde

Romaine, Escarole, Spinach, Walnuts, Parmigiano, Basil Vinaigrette

$12

Empanada de Bife

Savory Pastry filled with Spiced Beef
Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce

$16

Shrimp Ceviche

Cucumber, Jicama, Red Onion, Chili, Orange, Lemon, Cilantro, Chives, Yellow Corn Tostadas

$15

Big Eye Tuna Tartare

Avocado, Jicama, Cucumber, Red Onion, Sesame Seeds, Chive, Cilantro, Lime Chili Citronette

$19

Sopa de Calabaza

Butternut Squash Soup, Parmigiano, Smoked Chili Oil, Chive, Tostada

$12

Tostadas de Cangrejo

Blue Crab, Avocado, Chili, Corn, Cilantro

$15

Wagyu Eye Round Beef Carpaccio

Hazelnut, Capers, Reggiano, Celery, Red Onion, Radish, Lemon Fresno Chili, Herbs

$18

Grilled Morcilla and Chorizo

Baby Sweet Peppers, Scallions, Spicy Chimichurri

$15

Wood-Grilled Mollejas

Veal Sweetbreads, Baby Sweet Peppers, Celery Root Purée, Spicy Chimichurri

$17

Wood-Grilled Lengua de Ternera

Ruby Veal Tongue, Pickled Vegetables, Chimichurri

$13

Housemade Ricotta

Pistachio, Pickled Beets, Roasted Grapes, Rosemary Honey, Tostadas

$12

Premium wood-grilled steaks, seafood, and seasonal specialties

 

Bife de Lomo – Filet Mignon (8oz.)

Creekstone Farms – Kansas, Corn Finished
Yukon Gold Potato Purée, Wood-Grilled Scallions, Chimichurri

$49

Big Eye Tuna a la Plancha

Caramelized Fennel, Spinach, Ruby Red Grapefruit, Saffron Lemon Hollandaise

$39

Bife de Chorizo – Prime New York Strip Steak (12oz.)

Creekstone Farms – Kansas, Corn Finished
Brussel Sprouts, Shallot Confit, Rosemary Veal Marrow Butter

$52

Patagonian Red Shrimp

Herbed Späetzle, Sacallions, Spicy Charred Lemon Sauce

$36

Crispy Chicken

Community Lancaster Farm, Pennsylvania
Half Chicken on the Plancha, Hedgehog Mushrooms, Green Onions, Calabrese Chili, Calasparra Rice “La Bomba”, Rosemary Chimichurri

$33

Wood-Grilled Hudson Valley Duck Breast

Hudson Valley, New York
Smoked Pineapple, Spinach, Pinenuts, Malbec Veal Reduction Sauce

$35

Wagyu Hanger Steak (6oz.)

Creekstone Frams – Kansas, Corn Finished
Cauliflower, Leeks, Housemade Spicy Tamarindo Steak Sauce

$36

Poached Spanish Octopus a la Plancha

Argentine Cannelline Beans, Chorizo, Sun Dried Tomato, Lemon Chili Oil

$39

Housemade Saffron Potato Gnocchi

Beef Ragú, Thyme, Parsley, Pecorino

$18/32

Housemade Maccheroni Pasta

Maitake Mushroom Ragù, Parmigiano

$19/35

Braised Beef Shortribs

Brussel Sprouts, Corn, Baby Carrots, Malbec Braising Jus

$39

Australian Lamb Chops

Priced per Chop – Celery Root Purée, Red Onion Marmalade, Red Wine Pomegranate Sauce

$15

Caballero Steak (36oz.)

T-Bone Cut, Creekstone Farms – Kansas, Corn Finished
Papas Fritas, Thyme Sea Salt, Malbec Reduction Aïoli, Spicy Chimichurri

$88

Asado Mixed Grill (34oz.)

Bone-In Rib Steak (24oz), Sweetbread, Pork Chorizo, Morcilla, Scallions, Yellow Corn, Baby Sweet Peppers, Chimichurri

$85

Filete de Costilla con Hueso – Bone-in Rib Steak (24oz.)

Creekstone Farms – Kansas, Corn Finished
Charred Cauliflower, Spicy Golden Raisin Pinenut Sauce, Chimichurri

$74

Sides

Charred Cauliflower

Spicy Golden Raisin Pinenut Sauce, Parsley, Pecorino

$12

Yukon Gold Potatoe Purée

Rosemary Chimichurri

$9

Wilted Spinach

Duck Bacon, Garlic, Lemon Calabrese Chili

$10

Wood-Grilled Local Corn

Spicy Chimichurri

$8

Yukon Gold Smashed Potaotes

Housemade Ricotta, Olive Tapenade

$9

Broccoli a la Plancha

Pecorino, Garlic Chili Citronette

$9

Housemade traditional Latin sweets

 

POSTRES

Ambrosia Chocolate Flan

Local Raspberries, Caramel Pearls, Chocolate Pearls

$10

Apple Cinnamon Empanada

Dulce de Leche, Candied Nuts, Vanilla Ice Cream

$12

Tres Leches Cake

Vanilla Sponge Cake, Whipped Cream, Caramelized Banana, Crispy Coconut Shaves

$12

Bar Vasquez Ice Cream Sundae

Cinnamon Coffee Dulce de Leche Ice Cream, Dark Chocolate Sauce, Mascarpone Cream, Chocolate and Caramel Pearls

$10

Ice Cream

Priced per Scoop – Choice of Vanilla, Valrhona Chocolate & Bourbon, or Cinnamon Coffee Dulce de Leche

$5

Sorbet

Priced per Scoop – Choice of Guava, Strawberry Prosecco, Pineapple

$5

Personally curated by Tony Foreman, our wine cellar features the finest South American wines as well as lesser known bargains and classic New & Old World bottlings.  Our list includes an extensive whiskey collection and spirits for craft cocktails.

View Full Wine List

Don Ernesto white rum, fresh grapefruit juice, fresh lime juice, Solerno blood oranage liqueur

Carnaval Carioca Tito’s vodka, Piras 51 Cachaca, pinenapple juice, mint, lime, Fever Tree ginger beer

El Clasico Fernet Branca, Myer’s Dark Rum, Luxardo Maraschino Liqueur, lime, cola

Coca Sarli Príncipe de Los Apóstoles Gin, housemade strawberry syrup, lemon, egg white

Busy Bee Ransom Old Tom Gin, salted cucumber juice, honey syrup, lemon, rosemary

Guava Margarita Espolón Blanco, Guava nectar, agave, triple sec, lime, salted rim

Manhattan “Las Moras” Bulleit Rye, Antica Carpano, strawberry syrup, orange bitters

Monday – Friday from 5-7pm

Happy Hour

Each month, we will be highlighting a $5 cocktail along with a selection of $5 wines and snacks, at the bar and in the lounge.

Cocktail of the Month: January
Fuego y Hielo (Fire and Ice)
Tequila, Agave Nectar, Triple Sec, Fresh Lime Juice, Housemade Jalapeño Syrup

Meat, Fire and Seasonal Ingredients

Hours

Monday - Thursday:
5pm - 10pm

Friday - Saturday:
5pm - Midnight
(Kitchen closes at 11pm on weekends)

Press/Media

Argentine steakhouse, tapas, and lounge
from Chef Cindy Wolf and Tony Foreman

1425 Aliceanna Street  l  Baltimore, Maryland 21231
410.534.7296   l   info@barvasquez.com