Health & Safety Guidelines
At Foreman Wolf, we are committed to the health and safety of all our staff and guests. We have followed the Operational Toolkit for Businesses Considering Reopening Operations in COVID-19 by Johns Hopkins Bloomberg School of Public Health, as well as the National Restaurant Association (NRA) COVID-19 Reopening guidance. We obey and regularly consult NRA, CDC, Maryland Department of Health, The Office of Governor Larry Hogan’s and the City of Baltimore’s orders, response, data, and guidance.
In compliance with Baltimore City’s Mayor Brandon Scott’s recent announcement, Foreman Wolf indoor and outdoor dining will start slowly increasing capacity beginning Monday, May 17th, 2021. All private events will resume at 50% capacity. Our staff will continue wearing masks and will continue their great work to provide a positive and safe experience for all our guests.
Dine-In and To-Go Service
Monday - Thursday:
5pm - 8pm
Friday - Saturday:
5pm - 9pm
Monday - Saturday
5pm - 7pm
Argentine steakhouse, tapas, and lounge
from Chef Cindy Wolf and Tony Foreman
1425 Aliceanna Street l Baltimore, Maryland 21231
410.534.7296 l email@example.com