EVENTS

April 12 – 17, 2021

Chef’s Special

Bone-In New York Strip Steak for 2, $130
served with spicy chimichurri
Includes 2 sides:
– Eggplant Parmesan with housemade mozzarella, fresh basil Parmigiano, San Marzano tomato sauce
– Spinach Croquetas with potatoes, spinach, housemade Mozzarella, Fontina, Manchego cheese, roasted peppers, and aioli

Four lamb chops garnished with chimichurri arranged on a plate
Winter Mojito in rocks glass with lime wheel and fresh mint leaves garnishing top of the glass
Monday – Saturday from 5-7pm

Happy Hour

Same great $5 drink and snack specials are available for both Indoor Dining and To-Go
with curbside pick-up & delivery!

Stay Tuned For More Details

Baltimore Restaurant Week

Thank you for joining us for Baltimore’s 2020 Summer Restaurant Week! Keep checking back for updates on the next Baltimore Restuarant Week.

Sundays at 12pm

Foreman & Wolf on Food and Wine

Join us every Sunday at Noon on WYPR 88.1FM HD1

Email questions or comments before or during the show to foremanwolf@wypr.org or call when the show is live at 410.662.8780.

Hours

Dine-In and To-Go Service
Monday - Thursday:
5pm - 8pm

Friday - Saturday:
4pm - 9pm

Happy Hour:
Monday - Saturday
5pm - 7pm

Argentine steakhouse, tapas, and lounge
from Chef Cindy Wolf and Tony Foreman

1425 Aliceanna Street  l  Baltimore, Maryland 21231
410.534.7296   l   info@barvasquez.com