EVENTS

A Message to Our Guests

Due to the new restrictions in Baltimore City, Indoor (25% capacity) dining will begin Friday, January 22, 2021 at 5pm. Reservations are for an hour maximum, in accordance with the Baltimore City mandate.

We will continue to offer To-Go service with curbside pickup and delivery. Our To-Go Service is available:

Monday - Thursday from 4pm-8pm
Friday - Saturday from 4pm-9pm

For phone orders, please give us a call at 410.534.7296 between 3:30 - 7:30pm for same day pick-up. We are cash-less and contact-free!

Please note that our menu may change, please check social media for the most up-to-date information. We will continue to institute the safety guidelines outlined by Governor Hogan and the City of Baltimore.

January 18 – 23, 2020

Chef’s Special

Braised Short Rib, $39
wilted spinach and potato pureé, Malbec braising jus, gremolata

Four lamb chops garnished with chimichurri arranged on a plate
Winter Mojito in rocks glass with lime wheel and fresh mint leaves garnishing top of the glass
Monday – Thursday 5-7pm
Friday – Saturday 4-7pm

Happy Hour

Same great $5 drink and snack specials now available TO-GO with curbside pick-up & delivery!

Stay Tuned For More Details

Baltimore Restaurant Week

Thank you for joining us for Baltimore’s 2020 Summer Restaurant Week! Keep checking back for updates on the next Baltimore Restuarant Week.

Sundays at 12pm

Foreman & Wolf on Food and Wine

Join us every Sunday at Noon on WYPR 88.1FM HD1

Email questions or comments before or during the show to foremanwolf@wypr.org or call when the show is live at 410.662.8780.

Hours

To-Go with Curbside Pickup and Delivery
Monday - Thursday:
5pm - 8pm

Friday - Saturday:
4pm - 9pm

Happy Hour:
Monday - Thursday
5pm - 7pm

Friday - Saturday:
4pm - 7pm

Argentine steakhouse, tapas, and lounge
from Chef Cindy Wolf and Tony Foreman

1425 Aliceanna Street  l  Baltimore, Maryland 21231
410.534.7296   l   info@barvasquez.com