April 26 – May 1, 2021
Braised Veal Short Ribs, $65
Fresh Yellow Corn Polenta, Forest Mushrooms, Spring Onions, Preserved Golden Beets, Chimichurri
Monday – Saturday from 5-7pm
Same great $5 drink and snack specials are available for both Indoor Dining and To-Go
with curbside pick-up & delivery!
Stay Tuned For More Details
Baltimore Restaurant Week
Thank you for joining us for Baltimore’s 2020 Summer Restaurant Week! Keep checking back for updates on the next Baltimore Restuarant Week.
Sundays at 12pm
Foreman & Wolf on Food and Wine
Join us every Sunday at Noon on WYPR 88.1FM HD1
Email questions or comments before or during the show to firstname.lastname@example.org or call when the show is live at 410.662.8780.
Dine-In and To-Go Service
Monday - Thursday:
5pm - 8pm
Friday - Saturday:
5pm - 9pm
Monday - Saturday
5pm - 7pm
Argentine steakhouse, tapas, and lounge
from Chef Cindy Wolf and Tony Foreman
1425 Aliceanna Street l Baltimore, Maryland 21231
410.534.7296 l email@example.com