EVENTS

April 26 – May 1, 2021

Chef’s Special

Braised Veal Short Ribs, $65
Fresh Yellow Corn Polenta, Forest Mushrooms, Spring Onions, Preserved Golden Beets, Chimichurri

Four lamb chops garnished with chimichurri arranged on a plate
Winter Mojito in rocks glass with lime wheel and fresh mint leaves garnishing top of the glass
Monday – Saturday from 5-7pm

Happy Hour

Same great $5 drink and snack specials are available for both Indoor Dining and To-Go
with curbside pick-up & delivery!

Stay Tuned For More Details

Baltimore Restaurant Week

Thank you for joining us for Baltimore’s 2020 Summer Restaurant Week! Keep checking back for updates on the next Baltimore Restuarant Week.

Sundays at 12pm

Foreman & Wolf on Food and Wine

Join us every Sunday at Noon on WYPR 88.1FM HD1

Email questions or comments before or during the show to foremanwolf@wypr.org or call when the show is live at 410.662.8780.

Hours

Dine-In and To-Go Service
Monday - Thursday:
5pm - 8pm

Friday - Saturday:
5pm - 9pm

Happy Hour:
Monday - Saturday
5pm - 7pm

Argentine steakhouse, tapas, and lounge
from Chef Cindy Wolf and Tony Foreman

1425 Aliceanna Street  l  Baltimore, Maryland 21231
410.534.7296   l   info@barvasquez.com