Catena Wine Dinner – Bar Vasquez
1425 Aliceanna Street, Baltimore, MD Happy Hour: Monday - Friday 410.534.7296

Catena Wine Dinner

Catena Wine Dinner

Wednesday, September 12th, 7pm
$149 per person (seating is limited)

Join our guest and host for the evening, Ann Marie Sgroi, as she shares several diverse wines from the Bodega Catena Zapata portfolio paired with Chef Cano Catalán’s special menu featuring multiple cuts and preparations of beef – all inspired by the wines and traditions of the Argentine table.

CALL (410) 534-7296 TO PURCHASE YOUR TICKET

THE MENU

BUTLERED SNACKS

Chorizo Pintxo: Wood Grilled Chorizo, Chimichurri

Beef Tartare: Cornichons, Hazelnut, Pimentón, Reggiano, Celery, Shallot, Whole Grain Mustard, Tostadas

Cheese Empanada: Cumin Seed Pastry, Housemade Ricotta, Mozzarella, Goat Cheese, Roasted Bell Peppers

Crispy Cauliflower: Beer Batter, Lemon Caper Aioli
~
Chardonnay, Catena Alta 2015

 

MAIN COURSES

the following courses will be served in progression with a flight of wines

Flank Steak (Chile): Papas Fritas, Thyme Sea Salt, Malbec Reduction Aioli, Steak Sauce
~
Malbec, Catena Appellation “La Consulta” 2015
Malbec, Catena Appellation “Paraje Altamira” 2016

 

Coulotte (Chile): Charred Cauliflower, Spicy Golden Raisin Pinenut Sauce, Parsley, Pecorino, Spicy Chimichurri
~
Malbec, Catena Alta 2014

 

Filet Mignon (Uruguay) Local Spinach, Lemon, Garlic, Chili, Chimichurri
~
Malbec, Catena Zapata “Nicasia Vineyard” 2012

 

Caballero (USA): Forest Mushrooms, Green Beans, Lemon Rosemary Oil, Porcini Cream Sauce, Béarnaise Sauce
~
Malbec, Catena Zapata “Adrianna – Fortuna Terrae” 2013

 

SWEET 

Passionfruit Chocolate Mousse Cake: Passionfruit Ganache
Valrhona Chocolate Mousse, Caramel Glaze, Passionfruit Glaze