A Message to Our Guests
We are so excited to host you again!
For Dining at the Restaurant
We are currently offering both indoor and outdoor seating. Indoor seating is limited to 50% capacity. All seatings are reservation only.
Reservations are available via online and phone at 410.534.7296.
Our Dining Service Hours are:
Monday – Thursday from 5-9pm
Friday & Saturday from 5-10pm
We will continue to institute the safety guidelines outlined by Governor Hogan and the City of Baltimore.
Curbside Pickup and Local Delivery are also available.
About Us
History & Inspiration
In the space formerly known as Pazo, Bar Vasquez pays homage to Chef Cindy Wolf’s mentor, Chef Marcelo Vasquez, originally from Argentina. The restaurant brings the vibrancy and energy of Buenos Aires to Baltimore’s harbor and reflects the Argentine love of meat, fire and seasonal ingredients. Surround yourself with the whim of the bar and lounge, or the romance and business of the formal dining room upstairs. Friday and Saturday evenings, live music is performed by local musicians that keep a crackle of energy in the space.
Our Team
Tony Foreman
Owner
Tony Foreman is the president and CEO of Foreman Wolf. The creative force behind each concept, Tony brings his experiences and vision to life with every detail in teh space, menu and beverage program.
Cindy Wolf
Co-Owner
Chef Cindy Wolf is an eight time nominated James Beard Foundation Award finalist for Best Chef, Mid-Atlantic. A graduate of the Culinary Institute of America in Hyde Park, New York, Wolf has received notices in Food Arts, Food and Wine, Bon Appetit, and the New York Times.
Mario Cano Catalán
Executive Chef
Mario Cano Catalán has worked at Foreman Wolf for more than 15 years. He started as a dishwasher at Charleston restauarant. Under the mentorship of Tony Foreman and Cindy Wolf, Catalán continued to develop and rose through the ranks. In 2016, he became opening Executive Chef at Bar Vasquez.
Charisse Nichols
General Manager
Charisse left the theatre world in 2012 when she began organizing private dining events for Foreman Wolf. She has planned countless weddings, corporate events and intimate affairs in our beautiful space. She has been the restaurant’s general manager since 2017.
Contact Us
Join Our Newsletter
Sign up to be the first receive exclusive news and updates from new menu items to special events and more.
Hours
Outdoor Dining and Curbside Pickup
Monday - Thursday:
5pm - 9pm
Friday - Saturday:
5pm - 10pm
Argentine steakhouse, tapas, and lounge
from Chef Cindy Wolf and Tony Foreman
1425 Aliceanna Street l Baltimore, Maryland 21231
410.534.7296 l info@barvasquez.com
