History & Inspiration
In the space formerly known as Pazo, Bar Vasquez pays homage to Chef Cindy Wolf’s mentor, Chef Marcelo Vasquez, originally from Argentina. The restaurant brings the vibrancy and energy of Buenos Aires to Baltimore’s harbor and reflects the Argentine love of meat, fire and seasonal ingredients. Surround yourself with the whim of the bar and lounge, or the romance and business of the formal dining room upstairs. Friday and Saturday evenings, live music is performed by local musicians that keep a crackle of energy in the space.
Tony Foreman is the president and CEO of Foreman Wolf. The creative force behind each concept, Tony brings his experiences and vision to life with every detail in teh space, menu and beverage program.
Chef Cindy Wolf is a nine-time nominated James Beard Foundation Award finalist for Best Chef, Mid-Atlantic. A graduate of the Culinary Institute of America in Hyde Park, New York, Wolf has received notices in Food Arts, Food and Wine, Bon Appetit, and the New York Times.
Mario Cano Catalán
Mario Cano Catalán has worked at Foreman Wolf for more than 15 years. He started as a dishwasher at Charleston restauarant. Under the mentorship of Tony Foreman and Cindy Wolf, Catalán continued to develop and rose through the ranks. In 2016, he became opening Executive Chef at Bar Vasquez.
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Dine-In and To-Go Service
Monday - Thursday:
5pm - 8pm
Friday - Saturday:
5pm - 9pm
Monday - Saturday
5pm - 7pm
Argentine steakhouse, tapas, and lounge
from Chef Cindy Wolf and Tony Foreman
1425 Aliceanna Street l Baltimore, Maryland 21231
410.534.7296 l email@example.com