View Our Health & Safety Guidelines

A Message to Our Guests

Due to the new restrictions in Baltimore City, Indoor (25% capacity) dining will begin Friday, January 22, 2021 at 5pm. Reservations are for an hour maximum, in accordance with the Baltimore City mandate.

We will continue to offer To-Go service with curbside pickup and delivery. Our To-Go Service is available:

Monday - Thursday from 4pm-8pm
Friday - Saturday from 4pm-9pm

For phone orders, please give us a call at 410.534.7296 between 3:30 - 7:30pm for same day pick-up. We are cash-less and contact-free!

Please note that our menu may change, please check social media for the most up-to-date information. We will continue to institute the safety guidelines outlined by Governor Hogan and the City of Baltimore.

View To-Go Menu

Order Online

About Us

History & Inspiration

In the space formerly known as Pazo, Bar Vasquez pays homage to Chef Cindy Wolf’s mentor, Chef Marcelo Vasquez, originally from Argentina. The restaurant brings the vibrancy and energy of Buenos Aires to Baltimore’s harbor and reflects the Argentine love of meat, fire and seasonal ingredients. Surround yourself with the whim of the bar and lounge, or the romance and business of the formal dining room upstairs. Friday and Saturday evenings, live music is performed by local musicians that keep a crackle of energy in the space.

Our Team

Tony Foreman

Owner

Tony Foreman is the president and CEO of Foreman Wolf. The creative force behind each concept, Tony brings his experiences and vision to life with every detail in teh space, menu and beverage program.

Cindy Wolf

Co-Owner

Chef Cindy Wolf is a nine-time nominated James Beard Foundation Award finalist for Best Chef, Mid-Atlantic. A graduate of the Culinary Institute of America in Hyde Park, New York, Wolf has received notices in Food Arts, Food and Wine, Bon Appetit, and the New York Times.

Mario Cano Catalán

Executive Chef

Mario Cano Catalán has worked at Foreman Wolf for more than 15 years. He started as a dishwasher at Charleston restauarant. Under the mentorship of Tony Foreman and Cindy Wolf, Catalán continued to develop and rose through the ranks. In 2016, he became opening Executive Chef at Bar Vasquez.

Charisse Nichols

General Manager

Charisse left the theatre world in 2012 when she began organizing private dining events for Foreman Wolf. She has planned countless weddings, corporate events and intimate affairs in our beautiful space. She has been the restaurant’s general manager since 2017.